About West 72 in Hoorn
West 72 opened its doors in October 2023 in the heart of Hoorn. What was once the well known café Bruintje has been completely transformed into a stylish restobar where shared dining, cocktails and hospitality come together. Behind this transformation are brothers Ben and Jos Broersen, who brought their vision of a modern dining and social experience to life with passion and dedication.
The atmosphere and interior of West 72 are inspired by the elegant hotel bars of New York City. Warm tones, luxurious materials and ambient lighting create a sophisticated yet welcoming setting where guests immediately feel at home. The result is a unique destination in Hoorn where you can enjoy lunch, dinner, cocktails and memorable evenings with friends, family or colleagues.
At West 72, the focus is all about experience. The menu features a modern shared dining concept with international influences and creative flavours. Fresh ingredients, refined presentation and attention to detail ensure that every visit becomes a culinary experience. Whether you choose an extensive dinner, cocktails at the bar or a relaxed lunch, West 72 offers the perfect balance between gastronomy and atmosphere.
The bar is an essential part of the identity of West 72. During the day, it is a stylish location for coffee, lunch or informal meetings. In the evening, the venue transforms into a vibrant restobar where cocktails, wines and music create an energetic atmosphere inspired by cosmopolitan hotel bars.
Hospitality is always at the centre of everything we do. The team at West 72 is dedicated to creating a warm, relaxed and memorable experience for every guest. Since opening in 2023, West 72 has become a popular restaurant and nightlife destination in Hoorn for guests looking for great food, signature cocktails and a unique atmosphere.
Chef José Perez
Leading the culinary team at West 72 is chef José Perez. With more than thirty years of experience in hospitality, he brings passion, creativity and craftsmanship to the kitchen of the restobar. His culinary style combines refined flavours, Spanish influences and a contemporary approach to shared dining.
Chef José believes that food brings people together. That philosophy is reflected throughout the menu, which offers a carefully balanced selection of meat, fish and vegetarian dishes designed to share and enjoy together. Traditional cooking techniques are combined with modern presentation and surprising flavour combinations.
What makes the kitchen at West 72 truly unique is its continuous innovation. New dishes are regularly introduced based on seasonal ingredients and international culinary trends. This ensures that every visit to West 72 in Hoorn offers a fresh and inspiring dining experience.